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There's got to be a more inclusive way for 3+ people to hug. Maybe it's my monogamous brain, but this just looks like a third wheel
42 0 ReplyMe adding garlic to the onions that are already sizzling in the pot
15 0 ReplyThat's fine. Garlic burns really easy. You shouldn't add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
12 0 ReplyYeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.
Burnt garlic is not a mistake you make on purpose more than once haha.
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Me introducing two of my friends and they get along really well
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