Cracker Barrel can't keep employees for more than a few weeks. Maybe if they weren't driven away the customer experience wouldn't be as bad as it has become. I used to love going to CB but now? It's the same story as every other restaurant. Understaffed with inexperienced people making minimum wage.
If we love food so much, we need to learn to make it ourselves. Expecting minimum wage workers not paid enough to survive, to cook all your comfort food for you while you sit on your ass, needs to become a thing of the past.