Any fellow black coffee drinkers here? What made you come over to the dark side (pun intended)?
Any fellow black coffee drinkers here? What made you come over to the dark side (pun intended)?
My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.
Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.
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I have experimented with sugar, cream (dairy, soy, almond, coconut, oatmilk), and both combined, but I return to black and have stayed this way for years now. Sugar hurts my teeth, and I am not realy interested in adding calorie dense stuff to my happy juice. And I love the taste of black coffee. It can be shit sometimes, but at it's best it surpasses anything sweeteners or cream can add.