Exceptionally good, quadruple roasted mountain oolong.
Have you had any exceptional tea today?
In desperate need of caffeine I whipped out the Shrimp Pu-Erh.
What are you brewing today?
For me it's three kinds of oolongs, two pu-erhs, a white cake, and a couple of greens.
What's yours?
For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
Kicking the day off with some Sheng Pu-Erh. What's your today's steep?
Hey, I'm thinking about creating a web-based (PWA) app for subscribing to Lemmy RSS feeds, mainly for notifications.
I've noticed that I strongly prefer to be notified of changes in my inbox or in my subscribed communities and I'm using a simple RSS reader now, but it doesn't really cut it for Lemmy.
Would anyone be interested in using such app? I'll greatly appreciate feedback :)
Hey, I'm on lemmy.zip but I still see lemmy.world in the app first on the list even when i don't have an account there.
I'm wondering if there would be a possibility not to suggest lemmy.world in the menus if I'm already logged in somewhere else c:
Edit: solved, refer the comments
I've heard that Raw (sheng) pu-erh, green and sometimes oolong teas are good for hot weather.
Is it true?
Do you have any recommendations or preferences on that?
A bit lighter in taste this time. Still a lovely steep of a good quality oolong.
What's the last oolong your tried? Or are you planning on trying one someday?
Post updated. Here you go:
Hi! Please make yourself at home c:
As titled - what is your preferred brew or steep method?
What do you drink the most? Hot or cold?
I drink a lot of oolong and pu-erh teas brewing gong-fu style and I have yet to try coldbrew c:
There were three links, but fixd i hope c:
The community is located on lemmy.zip :)
In case you don’t see any posts, no one from your instance has yet subscribed to the community. Subscribe and you’ll see new posts going forward. There are currently three posts and growing.
Links:
@tea - kbin
This tea is very unique - it's a 2005 Shu Pu-Erh tea, but with a twist! It tastes like fried Shrimp, and don't get me wrong - it's delicious.
Shan Lin Xi bug bitten and charcoal roasted oolong in the cup. What's in yours?
Please don't feel intimidated by me doing gong fu :) It's just a preference, not a must.
I'm starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.
What's in your cup today?