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I now have 30 balls of biscuit dough chilling in the fridge. A quick bake tomorrow, then a dip in icing on Tuesday and they will be ready for work on Wednesday.
What are you making?
Hot dipped balls by the looks of it. A bit saucy for a Wednesday
peers over glasses
Pfeffernusse biscuits, a German spice biscuit.
Looks yummy. Sounds like soft gingerbread with icing on top.
The
KingKoenig of biscuits
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