Why isn't frozen mirepoix a thing? In convenient sized sachets? We can purchase frozen everything else, why not that? It's just finely diced carrot, onion and celery. There's a marketing opportunity here - a sachet of mirepoix and a bag of good chook stock in the same pack - would save so much hassle assembling and chopping etc.
Okay my bad, I read mirepoix as "mirepox" and had a moment of "is that zoonotic?" π Bloody infection control and procedures class has stuck in my head π