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Fun fact... lobster and crayfish were so disdained once that it was literally only used to feed prisoners.
*Preserved crawfish and lobster, which tastes like shit because it's been transported in a barrel for many days.
Most of what we eat today is either fresh or frozen, not mushy decomposing meat.
The practice was to grind the whole thing up into a paste, but yes it's all about perception and preparation.
That said I'd be drawing my vegetarian card if someone offered me Beetle Bisque
What about Beetle Juice?
Beetle juice?
Beetle juice.
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