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I don't do "quickies." With me, it's always long and drawn out. And just when you think it's over, it keeps. On. Going. A real slogfest.
Ladies?
34 3 ReplySounds like you'll burn your quiche cooking it like that
55 0 ReplySounds like you'll burn your
quichecoochie cooking it like that17 1 ReplyAt this point I'll take burned coochie over the typical raw dogging. No one likes being undercooked.
4 0 Reply
Damn mate you're a bull!
4 0 ReplyFuck yes, you must use lots of cheese and double up on the pastry. I love it when every bite is so rich you have to take your time, even on one slice. God I want quiche so bad now.
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