What's a food you love, that isn't worth making from scratch?
What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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I challenge you to do it this week.
https://youtu.be/wnga8dGIdZ0?si=lL7yIyK63ssY2gym
https://www.pbssocal.org/food-discovery/food/weekend-recipe-crepes-with-sugar-and-lemon
Was gonna throw Dominique Ansel's crepe process up, it's what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.
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