What's a food you love, that isn't worth making from scratch?

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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Anything with a lot of Indian spices. I just buy the paste in jars.
- I used to do this but after falling down a YouTube rabbit hole I can make a balti from scratch very quickly. Onions, garlic, ginger, chilies, tomatoes + coriander powder, turmeric, chili powder, garam masala, dried fenugreek leaves.
  
  Throw in some chicken and finish with coriander (cilantro for the Americans)

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