Yeah so I take a microwave safe bowl. Two cups of rice, and four cups of water. Microwave on high for ten minutes, stir it. Another ten minutes depending on how it looks. Comes out perfect most of the time. I have the best results with Jasmine rice but it works with regular too.
microwace ovens come in a variety of wattages some are low power and some are heavy duty. Think a college dorm small microwave vs the 7-11 nuke. all about the wattage.