What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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It's not that wild, but I absolutely LOVE blue cheese in a burger.
Yeah, that's one of those combos I just don't get to experience any longer.
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