What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Oregano. 🤫 Don’t tell anybody Andy.
I feel like this is a reference or an in joke?
It was an episode of Andy Griffith.
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