Why is there so much lead in American food?
Why is there so much lead in American food?
What contaminated applesauce pouches reveal about how lead exposure actually happens.
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For those who are only reading the headline, this is mostly about the disastrous lead exposures happening in other (mostly lower-income) countries, and about how the lack of regulations/quality controls in those countries contributed to a situation where two imported cinnamon products in the US contained lead and were recalled.
"So much lead in American food" consists of 2 recalled products, whereas the kids in Ecuador eating this same stuff daily don't warrant a headline, I suppose
Yeah, I honestly was debating posting it in the world community because of that, but the title says American lol
If you add the quotes that relate to the other countries in the post it should be fine
I usually post articles in one community at a time anyway. I try to post a different articles to a few different communities each day just to keep things active and varied.
It’s almost impossible to read the fucking article on account of all the full page and pop in ads. I gave up.