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Let’s just say there are teeth marks on my cheese blocks
1 0 ReplyIs there any other way?
Sometimes I also like to slightly microwave cheese before eating it, like just a few seconds...
0 0 ReplyI'm with you on taking bites out the brick... but the microwave... well to each their own... keep doin you
1 0 ReplyChilled, firm sharp cheddar.
2 0 Reply
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