Do you like olives?
Do you like olives?
I need to settle an argument I started. My argument: olives are gross.
I will die on this hill.
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You haven't specified what types you've tried so I have a feeling you've a shaky basis for disliking them
I realize now that I've only tried black and green olives, I wonder what worlds of flavor I'm missing out on.
Also unrelated, but as a kid I thought olives just naturally had pimentos in them.
Kalamata! The best, according to me and several others in this thread.
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