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Anyone ever do that whole sourdough thing back in lockdown? I love sourdough, but paying 6 to 8 bucks for it at bakers delight isnt cheap. Was it worth it and do you recommend it? or was it a fad for a reason?
I think that for the most part, it was a fad because people had a lot of time on their hands, with nothing to do during Lockdown.
Now that they have work and everything else going on, people don't really have that kind of time any more.
I held off because I don't need to eat whole loaves of sourdough. Toasted with lashings of butter, yum.
Butter and creamed honey this week.
Creamed honey is so delicious.
We're making a dent in the jar, that's for sure!
I see people selling old mothers on fb/gumtree.
What a sentence out of context.