We made Million Dollar Spaghetti
We made Million Dollar Spaghetti
Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
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Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
It’s a ricotta and cream cheese mixture. If you read the post.
Cream cheese is fairly mild. Is that not your experience?
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