my 17yo son made crème brûlée 🥲
miso udon, pork belly, shiitake & enoki mushrooms
Chicken noodle for the soul.
rice cooker bibimbap
chicken schnitzel and wedges
Croissant French toast, in my Brinner?
Weekly Meal Prep: Taco-Poke-Bowl and Lemon Chicken with Potatoes and Brokkoli
salmon and potatos
Fish and chips. Victor Harbor, South Australia
Homemade beef stew.
Oranges are so sexy!
fried riced-cauliflower and fish fingers
My first ever Chicago pizza.
Fried salmon
Today is special!
My low-carb lunch - paneer and lettuce
minty couscous, garlic/lemon chicken
haitian-style griot with rice, pikliz, fried plantains
Cinnamon knots
Oh boy, here I go picklin' again!