It’s cheese from Cyprus that fries without melting and has a neat squeaky feeling when you chew it. It’s perfect sliced and sauteed in a skillet with some butter. Finish it with some lemon juice for the traditional Cypriot style. The dense texture makes it ideal for tossing into salads. Fucking love halloumi.
Looks awesome! I’ve done similar salads and found that a pomegranate reduction is the perfect dressing for this type of combo. Think it’s time for another lunch…