What are you brewing?

This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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Planning on trying my very first raw ale. So far, was thinking of doing a 3ish hour mash, finishing for about 30 minutes at 80 C, and adding something like 60g Simcoe (14.4%) to the mash. For laziness reasons I'd like to avoid doing a hop tea. Has anyone tried this before?

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