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Hear me out - add a bunch of avocado to this, and you'd have a gelatin cheesy guacamole dip. Might be a bit on the sweet side, but this may not be irredeemable.
Alright but if I have onion, lime, and avocado and I want a dip, why would I not just make guac instead
what benefit does the gelatin bring to this?
Nothing, frankly. We're working around it at best.
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