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Chinese has the oldest cuisine and the best food culture and I worry about it bc the only export from the US that succeeded culturally and monetarily is the goddamn fried chicken and borger.
I remember being semi-forced to eat at Applebees in the US, and the food was alright, but there was an everpresent "But... why?" question in my mind
I do admit borger with fries, and the fry chimken is yum tho
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