Warm Horchata
Warm Horchata
You're viewing a single thread.
37 comments
-
What's a horchata?
-
Soak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
-
Serve over ice, or not
I drink my horchata warm because fuck ICE
-
Yes but also it is better cold in case you're actually trying it
-
-
They have powder at the supermarket that is delicious.
-
I'll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
-
Here in Florid they have at Publix. It is, of course, Florida.
-
-
-
-
Pure deliciousness.
-
It's a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
-
Reading other people's explanations makes me feel a little bad that my brain went
"Mexican chocolate milk with cinnamon"
I oughta work on some biases
-
Not sure, maybe is something from Central America because first time hearing about it
-
it's from Espana
-
@Hadriscus @drivingcrooner its crushed nuts milk, kinda like almond milk, but with "chufas", a tubercule that is said to look like testicles
-
This is the one I know but apparently there's other forms of horchata (not de chufa) from south america. At least wikipedia says so
-
-
-
-
-
A drink that tastes like melted churro ice cream.
-
37 comments