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What was you recipe for the crust and how did you bake it?
@DrrringBat I'm using:
520 grams of flour
330 grams of water
85 grams of starterThe flour is from here, it's pizza flour from a place in Arizona: https://haydenflourmills.com/products/pizza-flour. Otherwise I just use the organic white king Arthur flour. Cold proof for at least 24 hours, up 48.