Breakfast for dinner
Breakfast for dinner
Breakfast for dinner
French toast from homemade bread with bacon and duck eggs.
Cost per person: $3.40
14 comments
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Hate that you put the sweet on the same plate as the savory but you did a great job: it looks delicious.
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That French toast is pretty low on sweetness. The bread has no sugar, the egg wash gets a little sweetness from the cinnamon but the overall effect is more savory. And I'm definitely not creating more dishes to do by segregating sweet and savory.
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Sometimes it’s good to mix
Every now and then I do eggs fried in maple syrup and it’s amazing (don’t eat this too often though)
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14 comments