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FoodPorn @lemmy.world heirloomvegtattoo @lemmy.world

I present; The CLT

Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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  • It'd be a whole lot cooler if this was vegan, it looks amazing 😔

    • I mean, there's gotta be a way to use Nori to do the same thing. I wouldn't even batter it, just make the fake bacon some guys are doing.

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