What's a food you love, that isn't worth making from scratch?

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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Spanikopita - or anything with layered phyllo dough Char Siu Bao - so delicious, so fluffy, but the Chinese yeast dough is much more difficult to perfect the texture of than regular dough

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