Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli
Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli
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Can you share the secrets to that Mac and cheese?
On everything?…
No just on here.
For the macaroni and cheese, I used Chef Jean Pierre's recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter.
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