How safe is it to eat raw eggs?
How safe is it to eat raw eggs?
I wanted to try a japanese dish called tamago kake gohan, it's basically raw eggs mixed with rice. The problem is that I'm scared to get salmonella from it. Do you guys think it's safe to eat them? I'm currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they're salmonella-free?
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Other people are right, that there are ways to reduce the risk of contracting salmonella. However, I'd point out it's highly unlikely you'd get salmonella from eating raw eggs once. If you wanted to eat them regularly then that's a different story
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