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Oh dang, good idea. I don't really like chicharron by itself, but I bet that's freaking perfect. Although I might crush up the chicharron into bits first and sprinkle it over rather than such large chunks.
Congratulations, that is a win
Yeah I'm thinking next time I'll cut the chicharon into smaller bits, but this one was still pretty good texture wise
Nice. Mad congrats. I'm not huge on eating bags of chicharron unaccompanied, but I definitely fully endorse their addition to a grilled cheese. It makes the best kind of sense.
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