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If the person can eat spicy, I really like chicken and cheese buldak. It's basically shake and bake.
I follow Maangchi's recipe minus the rice cakes and sub chicken thigh for breast (because dark meat is always better). Marinate everything in a zip lock bag and refrigerate for one day before cooking. Makes it extra flavorful and spicy. I like to eat it with rice and a side of sliced cucumbers.
It's simple but oh so good.
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Maangchi is the greatest!
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