Have you ever tried putting a tiny bit of miso paste on your buttered toast?
Have you ever tried putting a tiny bit of miso paste on your buttered toast?
It's fucking delicious, that's for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
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Y'all motherfuckers need Marmite.
Top with some strong cheddar.
Bovril is good for this too.
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