Home-made flan
Home-made flan
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Flan is surprisingly simple, delicious, and is one of my favorite desserts to make when my ladies go overboard on egg laying and we have some extra! I can post the recipe as well if anyone is interested!
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World love your recipe!
Ingredients: 7 large eggs. 1 bar of cream cheese 1 cup of milk 1 can of sweetened condensed milk 1 can of evaporated milk 1 tablespoon of vanilla extract A square of butcher paper 1 large glass pan or casserole dish Place the butcher paper in the pan as a liner Blend all of the ingredients in a blender or with an immersion blender until frothy and pour it into the pan, trimming large chunks of the butcher paper if you have allot of excess. Throw that in the oven at 350° for 1 hour and 30 minutes.
Allow to cool, flip it and slice. Can be served hot or chilled. I also throw a steel pan with a couple inches of water in the bottom of my oven while it cooks, but that's optional.
(I use my chickens eggs so if a few are small, I'll throw an extra 1 or 2 in)
As would I!
Seconded!