Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.
The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel.