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Q&A: How can we improve the nutrition of children born in low-income countries?

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  • How do you reconcile that with the fact that before the slave trade and colonialism, famine and malnourishment in Africa were comparatively rare? Why, despite the increase in technology and food production capability do these problems exist now when they didn't then?

    Don't peek at the answer before you've tried to solve it yourself
    Seriously, just google Jason Hickel first, the work's been done

    It's because the departing colonial powers stuck Africa with a bunch of debt and export-oriented modes of production, which means that food and goods that could provide a sustainable existence for Africans is being taken off the continent at fire sale prices, leaving them without the funds to adequately supplement at global prices.

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