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It can be a good job, it can be a great career, it can also be a quick descent into substance abuse.
Fuck culinary schools, though; those places are predatory and don't teach you much about actually working in a kitchen.
Can confirm. Was a waiter for about 6 months. Everyone there at the very least smoked cigs, weed, drank, and got completely shitfaced almost everyday after the shift. I imagine for cooks they could do it during their shift. Heard meth and crack are very popular too but I never seen it myself.
I think it’s the combo of the stress, the low salary, and high turnover. The ones that stay develop coping mechanisms. I imagine a few get lucky and get to work at fancy places too.
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