Venison Steaks for Father’s Day
Venison Steaks for Father’s Day
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
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What's the thing on the right?
It's a cheese roll from a local shop near by. Split in half, buttered and air fried until its basically a giant crouton.
You telling me I can have that plus lard bacon?
Whens breakfast
Looks like some sort of bread/roll
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