The liver of wild boars are bioindicators for the presence, types and concentrations of PFAS “forever chemicals” in sites with limited industrial and human activities.
A new study has found that European wild boar, Sus scrofa, contains toxic PFAS (per-and poly-fluoroalkyl substances) at levels that are nearly five times greater than what is allowed under EU law in meat sold for human consumption.
Sounds like a similar puzzle to the Chernobyl pigs. They eat kind of unique sources, including mushrooms, and therefore have an unexpectedly larger quantity of toxins.
How weird. Archive did some long display of loading resources and then showed me the correct article...but apparently the "share" link on it was wrong. Crazy