When is a papaya ready to eat?
When is a papaya ready to eat?
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It's a bit of a preference thing. I like most of my fruit, papaya included, so ripe as possible. Like some people would say it's not good anymore. Ideally also picked ripe from tree/bush. Others like it crunchy, even peaches or nectarines. Yuck.
But when a papaya is green and hard, it is great to shred and make into an Asian style salad. So it depends on you and what you want to do with it.
So the question is back to you OP, when is a papaya ready to eat?
@PolyLlamaRous That's a good point, I should have been more specific.
Definitely don't want it green and hard, will wait until it has a little give but it's not mush.
Mushy fruit is awful.
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