A lot of people in the comments can't seem to make the distinction between what they have been fed since they were little and that they are used to, and what is good, or tastes good.
There's more than three affordable animals lmao. Even if you count fish as one you still have crawfish, shrimp, fish, beef, chicken, pork, lamb, venison, turkey, etc. This also doesn't even account for the million ways to prepare the meats
Plants make excellent side dishes, unfortunately I can't spend a third of my day shoveling quinoa and lentils by the bucket load just to get enough protein, so meat it is.
I cut beef out of my diet almost entirely, both because it's unsustainable for the ecology (cattle require more resources per pound than any other animal) and because red meat isn't as good for you. Also it's expensive.
capitalism does not beget a wide range of meat for the average household. people eat "the same 3 dead animals" because it's what's affordable and even that's becoming less and less true
I mean I think it's pretty telling that there are lots of plant based versions of meat based food, but not the other way around. Nobody is trying to replicate the taste of salads in meat form
I’ve eaten chicken, turkey, sheep, cow, pig, duck, rabbit, snail, deer and horse. It’s a bit more than 3, and that’s just the general category (for example, counting boars and pigs as only one type) and only land animals. If we list each fish species, crabs, squids, calamari…
Question: For any aspiring vegetarians/vegans, what are the best foods to ease the transition?
For instance, I'd ideally be looking for something with complete protein and few to no additional carbs, to be accompanied by the vegetable dishes I already eat. Beyond meat tastes great but still manages to find exemplary ways to be unhealthy with things like saturated fats, and probably doesn't do much to resolve any exploitation issues, though it at least appears to be a step in the right direction.
For people looking to move to vegetarianism, possibly as a bridge to veganism, could it reasonably be said that animal products from animals raised in cruelty free and free range conditions are ethical? Can any organizations assure that?
Buckwheat (must buy eastern european kind) with diced avocado thrown in and a few pinches of salt is the shiznitz.
If I had to choose only one meal to eat for the rest of my life - this would be it.
edit: buckwheat prep: boil for 10-20 mins until most of the water boils away. Add some water if it boils away too soon. Leave some water/moisture to boil away while it's cooling and not to get buckwheat burned and stuck on the pot surface. Throw in some diced avocado chunks. Add salt to bring out the buckwheat flavor. Done.
The way forward is encouraging people to try better things. The warmth and joy of food is felt through the people that make it. Affordable and accesssible healthy food is becoming a custom, so migration from processed foods is easier.