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Little late but this was our last day off, picada with duck breast, foie gras, caramelized onions, fruit, berries, boquerones in vinegar, baguettes, and baby artichokes with a great German Weiss beer.
I steamed up some dumplings. Tried 2 flavours of some random brand from the asian supermarket but I won't be getting those ones again. I'm probably unfairly comparing them against handmade dumplings from Melbourne's best dumpling houses though.
I made sausage rolls
Perfection.
Butter chicken for me with a bit of raita.
Thai green chicken curry.
Peking duck. Shout out to Simon's in Melbourne.
Was epic.
After a rather hectic day of Sunday work,v it's the cbf dinner of hungry Jakes, going to try that Parma burger thing. Lol
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