Los Andes in Providence, RI

One of the best meals I’ve ever had. Started with this appetizer special. I’ll just put the descriptions in. I devoured the app, leaving nothing on the plate. Entree was a little heavy, but delicious. Tres Leche was the best I’ve ever had.

Ceviche Frito Nikkie $18.00 Crispy salmon tossed in a creamy ceviche leche de tigre, topped with seared Ahi tuna, in a ponzu dressing along with onions, cucumber and cilantro

Jalea $31.00 A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar