Does anyone know where to buy this specific product?
Does anyone know where to buy this specific product?
Unfortunately I cannot find it anywhere online. It doesn't help that there is no brand name on it ;)
EDIT: The product is http://milebv.eu/index.php/products/product/25 (thanks to @rbn@sopuli.xyz for finding it!)
I used to buy this at a local vegan store (veganz at Warschauerstr in Berlin), but that store closed a while ago.
It was the most amazing mock duck I've had, but now I can't find it anywhere else. All I have is this picture (I don't even remember why I took it, probably to tell someone how amazing it is).
As far as I recall the product was made in Taiwan, not sure if that helps.
Of course, any other suggestions for tasty mock duck are welcome too, since I just love this stuff đ
According to this thread on Reddit... https://www.reddit.com/r/vegan/comments/xstl9d/thoughts_anyone_had_this_b4/
... it's this product... https://milebv.eu/index.php/products/product/25
... and can be found at Asia stores.
As it's essentially just gluten and spices, you can probably make it yourself fairly easy.
â Ingredients: Wheat gluten 92%, wheat starch 3%, soy sauce (contain black soy, salt, and sugar) 1.5%, suger, salt, spices(anise, fennel, clove, cinnamon, chineses red pepper), hydrated soy protein Net/Peso Neto: 500g
Cf Taiwan Sole Agent: Eternational B.V., Kerkenbos 10-125 Nijmegen, The Netherlands -24-3773698 FAX: +31-24-3773625 te: www.milebv.eu :info@milebv.eu visor: Xiang Enterprise CO.,LTD, Taiwan R.O.C +886-4-7587198 FAX: +886-4-7585677
Per 100g 594kJ/142kcal Fat 2.6g Carbohydrates 9.7g Of which Sugar0.8g Fibre 0.9g Protein 20g Salt 1.6g
Ah yes, that's the one! Thank you so much, maybe now that I know the manufacturer i can find it somewhere.
I've checked multiple asia stores already, will continue doing so.
Regarding making it myself: the ingredients aren' t special, but the texture is something i don't know how to recreate
Based on the calories of the finished product, it contains around 65% water. Based on the pictures I'd expect the consistency to be rather soft and a bit like gummy. So maybe like a slightly harder version of tofu?
If that's correct, I guess the consistency might come from the added starch. I'd try to heat it slowly. You can try to put the dought at a slow wattage (~200W for 10-15 minutes) in the microwave. Alternatively, you can steam it for 20-30 minutes. Then put it in a preheated pan to give it a short roast from both sides. If you don't want it to be crispy, you can put a lid on the pan.
You could copy the link and name to the top of the post :)
Not the product in question, but I've had pretty good success with this mock duck recipe:
Many Asian supermarkets in Berlin carry similar products.