Chemistry of saturated, unsaturated, monounsatured, and polyunsatured fats
Chemistry of saturated, unsaturated, monounsatured, and polyunsatured fats
And how are those differences relevant to our nutrition and diet?
This explanation has pictures, and I learned me a thing or two from it!
Here's a (grainy, blurry) screenshot, if you don't feel like clicking away to read the comment in its original glory:
too bad the resolution is so low, it makes it a chore to read :(
Apologies; it's my first time posting here. I had just a link at first, but I thought it might be helpful to add a screenshot, like an overall preview of the post. Is it confusing to have something other than the link? I can take it out.
I think the image is grainy because of lemm.ee's image uploading rules, but don't quote me on that... I really just wanted to have the image as a fallback of sorts, completely secondary to the link.
Edit: I've updated the post to reflect that the image isn't meant to be the main thing. Is that the best thing to do?
Well, welcome! I was not aware that the link was the main part, and I think if you upload to Lemmy it will compress images on its own. Those transfats though!!