My Italian five-ply stainless steel frying pan was a game changer for me. Mountains may crumble, but that pan will be with me forever and making cooking in a pan an absolute joy.
Hi there! Not OP, but I’ll chime in! All-clad is my personal favorite (functional handle and indestructible), but they’re veeery expensive. I see them at thrift stores every once in a while, so that’s usually a great way to get them
Just a word of advice about any/all non-cast-iron pans... never take a hot pan and run it under water. It may create a very satisfying blacksmith blast of steam effect, but it almost invariably results in the bottom of the pan warping to be not-quite-flat.