Week 36: Plating - Basque Cheesecake with Spiced Peach Sauce

You're doing great! 🤩 Don't discount the courage & skill it takes to make something with what you have on hand — even with plating. Keep going!

Try orienting the slice next time some degree of perpendicular to the sauce drizzle, to better frame the focus of the plating. Also, one of the prettier examples of those spiced peaches would go great on top of the slice, if you're feeling bold; let its residual sauce proceed naturally along/down the slice while you walk it from the kitchen to your table. 👨🏽‍🍳