I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?
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THE trick that anyone cooking tempeh should know is that you need to steam it before using it. Just steam it for a little bit before baking, or frying, or whatever and you'll get rid of that sharp, almost chemical taste tempeh tends to have.
@ReadFanon@hexbear.net @corgiwithalaptop@hexbear.net
Thanks for the info!