Beef fillet, chimichurri, garlic potatoes and steamed broccoli
Beef fillet, chimichurri, garlic potatoes and steamed broccoli
![](https://feddit.uk/pictrs/image/4110354c-9979-42f1-84c1-758d9e7e4d09.jpeg?thumbnail=1024&format=webp)
The filet marinated overnight in a mix of HP sauce, soy sauce and sweet chilli sauce. The file was in sous vide in 50 C for just over three hours and finalised on the coal BBQ. The end result was great if just a bit over cooked for what I was aiming for.
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