Ribs on the primo
Ribs on the primo
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6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
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Ribs on the primo
6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing